A complete expression of ancestral process. Careful selection of mature sotol plants, harvesting with an ax, underground cooking, distilled in a copper alembic with wood bottom. Fully handmade, from harvesting to labeling.
Citrus, floral and mineral, with notes of almond, black pepper, tobacco and cinnamon.
First dusty, spacy and smoky, followed by a cinnamon, woody and tobacco. Ends with fresh, floral and mint notes.