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Cihuatán Indigo is handcrafted in the Cihuatán valley and aged for 8 years in American oak ex-bourbon barrels. This rum's name is Inspired by Salvadoran blue and the color of Tlaloc, the Mayan god of rain.
Aged in American Oak ex-Bourbon barrels using the Solera method with dark chocolate, dulce de leche, and hazelnut notes. Enjoy neat, over ice, or in any classic rum cocktail.
Alcohol by volume40%
Country / RegionEl Salvador