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Pluma Negra Mezcal is made by the hands of true Mezcaleros who have dedicated their entire lives to crafting artisanal mezcal; produced in the mineral rich mountains East of Oaxaca at an altitude of 4500 feet, Pluma Negra Mezcal has a unique taste thanks to the remarkable combination of environmental factors, agaves, and skilled Mezcaleros.
Fresh herbs and newly cut grass with a hint of eucalyptus. Warm and soft on the palate, with bright herbal notes. Tepeztate has a long and distinctive finish that increases in complexity over time.
Tepeztate is a sipping Mezcal best enjoyed neat. Pairs well with roasted chicken, seared duck and lean meats.
Alcohol by volume52%
Country / RegionOaxaca, Mexico